The New Food Revolution, with George Monbiot
Intelligence Squared
Revolutionizing Diets with Bacterial Flour: A New Era of Cultured Food
This chapter explores the groundbreaking use of bacteria in food production, specifically highlighting pancakes made from bacterial flour. It delves into the development of this cultured food and its potential to reduce environmental impacts compared to conventional agricultural practices.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
