Dave Chang Predicts the Future (of Restaurants)

1

Introduction

00:00 • 2min

2

The Evolution of Food Magazines

02:07 • 2min

3

Chris Joffrey Ying - The King of All Food Media

04:00 • 2min

4

Club Club Restaurants - The Last Great Restaurant Innovation

05:58 • 2min

5

The Next Iteration of Restaurants

07:39 • 2min

6

Is There a Pandemic of Japanese Restaurants?

09:41 • 3min

7

Restaurants Are Going to Be a Club, You Know?

12:11 • 2min

8

Do You Take Less Photos in Restaurants?

13:51 • 2min

9

The Dumbest Fucking Thing Possible

15:23 • 3min

10

Brazilian Barbecue

18:19 • 2min

11

The Last Fucking Like Wall in Restaurant Economics

19:54 • 3min

12

Is This a Rent Stabilization Model for Restaurants?

22:25 • 2min

13

Why Should Restaurants Be Able to Do It?

24:14 • 2min

14

Is This Going to Make Restaurants Inaccessible for the Already Is Fuck?

25:51 • 2min

15

I Don't Give Fuck if I Mean, at Five O'Clock

27:36 • 2min

16

Is Seven Seven 30 the Ideal Time?

29:42 • 2min

17

Variable Pricing at Noodle Bars

31:55 • 2min

18

Is Your Restaurant a Pulse?

33:39 • 2min

19

The Market Price of Halibut - I'm in the Weeds.

35:28 • 2min

20

The Next Big Thing in Food Trucks?

37:00 • 2min

21

The Future of Food Trucks

38:46 • 2min

22

Food Trucks

40:21 • 2min

23

Do We Need Another Verification Mark?

42:08 • 2min

24

The MSG Misinformation Is Still Out There

43:53 • 2min

25

Beef Wellington Fucking

45:32 • 2min

26

Oriente Garden Is No More on Elizabeth Street

47:06 • 2min