

The Best Diet for COVID and Long COVID
Jan 11, 2024
This podcast explores the impact of diet on COVID-19, highlighting how a plant-based diet can reduce the risk of infection and severe symptoms. It also discusses the connection between animal protein demand and emerging diseases, the importance of plant-based foods for public health and the environment, and the dangers of consuming certain meats and the risk of deadly infections.
Chapters
Transcript
Episode notes
1 2 3 4 5
Introduction
00:00 • 2min
The Impact of Diet on COVID-19
02:11 • 5min
The Impact of Animal Protein Demand on Emerging Diseases
07:04 • 3min
The Impact of Food Choices on Public Health and the Environment
09:39 • 8min
The Dangers of Consuming Certain Meats and the Risk of Deadly Infections
17:43 • 2min