

What Is Hyper-Local Food? with Tobias Peggs
Oct 16, 2019
Tobias Peggs, co-founder and CEO of Square Roots, dives into the world of urban farming and its revolutionary effects on local food systems. He discusses how hyper-local farming can provide fresh produce year-round while tackling climate change by reducing transportation emissions. Peggs addresses empowering the next generation of farmers through innovative training programs that promote sustainable practices. The conversation highlights the critical relationship between soil health and nutrition, and how technology can transform agriculture for a better future.
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Local Food Nutrition
- Food that travels long distances loses nutrients and freshness.
- Locally sourced food retains more nutrients and offers a better taste.
Apple Journey
- The average apple in US supermarkets travels for nine months before reaching consumers.
- To prevent decomposition during transport, apples are coated in wax, reducing nutrient content.
Food Deserts Solution
- Square Roots' urban farming model addresses food deserts by placing farms within communities.
- This improves access to fresh produce in areas with limited healthy food options.