Tobias Peggs

Kavita Shukla, CEO of The FRESHGLOW Co. and inventor of FreshPaper, shares innovative ways to combat food waste. Tobias Peggs, co-founder of Square Roots, discusses urban farming and training future farmers while enhancing local food access. Chef Dan Barber emphasizes the vital role flavor plays in food choices and nutrition. The trio highlights sustainable practices, from regenerative agriculture to heirloom seeds, and the need for a food system that prioritizes both freshness and affordability.

Tobias Peggs, co-founder and CEO of Square Roots, dives into the world of urban farming and its revolutionary effects on local food systems. He discusses how hyper-local farming can provide fresh produce year-round while tackling climate change by reducing transportation emissions. Peggs addresses empowering the next generation of farmers through innovative training programs that promote sustainable practices. The conversation highlights the critical relationship between soil health and nutrition, and how technology can transform agriculture for a better future.