The Lazy Genius Podcast

#305 - Dinner Permission with Ali Slagle

Mar 13, 2023

37:41

Creator website

Highlights

AI Chapters

Episode notes

I Love Onions, I Love the Cleanup

02:07

I Love My Dirty Dishes Zone

01:35

Fast, Faster, but Not Ruhless

02:13

Introduction

2min

Lazy Genius Podcast - Where Are You Lazy in the Kitchen?

2min

Is She Lazy About Ingredient Diversity?

2min

Fast, Faster, but Not Ruhless

2min

What Do You Feel Like Cooking?

5min

The Lazy Genius Kitchen

3min

Don't Follow Recipes to a Tea

3min

What's for Dinner?

3min

Vionic Pismo Sneaker Review

3min

10.

What Should I Call It Ketchup Chili?

2min

11.

What's the Roadblock to Your Onion Dilemma?

2min

12.

I Love Onions, I Love the Cleanup

2min

13.

Are Line Sheet Pans Worth It?

2min

14.

I Love My Dirty Dishes Zone

2min

15.

Stable Gnocchi Are Like a Gummy Bear That You Can Eat for Dinner

3min

Ali Slagle is a food writer for The New York Times, the author of one of my favorite cookbooks, and an all-around delight. She’s here today to put some words to the never-ending chore of dinner and give us a fresh perspective on how to find and use low-effort, high-reward recipes.

Helpful Companion Links

I Dream of Dinner (so you don’t have to) by Ali Slagle
The New York Times food Instagram where Ali often posts recipes and videos
The gnocchi that’s like a gummy bear you can eat for dinner
Sign up for the Latest Lazy Listens email.
Grab a copy of my book The Lazy Genius Kitchen or The Lazy Genius Way!
No transcript for this episode since it’s a conversation. Thanks for understanding.

This podcast is hosted by Kendra Adachi and executive produced by Kendra Adachi, Jenna Fischer and Angela Kinsey.

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