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#305 - Dinner Permission with Ali Slagle

The Lazy Genius Podcast

CHAPTER

Is She Lazy About Ingredient Diversity?

"I just think that there are things that we have in our heads that we like a definition of what it means to be someone who's proficient in the kitchen," she says. "It's honestly not something I even realized until I started reading the comments on the New York Times cooking website."

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