What Should I Call It Ketchup Chili?

Ali Slagle is a food writer for The New York Times, the author of one of my favorite cookbooks, and an all-around delight. She’s here today to put some words to the never-ending chore of dinner and give us a fresh perspective on how to find and use low-effort, high-reward recipes.

Helpful Companion Links

• I Dream of Dinner (so you don’t have to) by Ali Slagle
• The New York Times food Instagram where Ali often posts recipes and videos
• The gnocchi that’s like a gummy bear you can eat for dinner
• Sign up for the Latest Lazy Listens email.
• Grab a copy of my book The Lazy Genius Kitchen or The Lazy Genius Way!
• No transcript for this episode since it’s a conversation. Thanks for understanding.

This podcast is hosted by Kendra Adachi and executive produced by Kendra Adachi, Jenna Fischer and Angela Kinsey.

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