#305 - Dinner Permission with Ali Slagle
The Lazy Genius Podcast
Are Line Sheet Pans Worth It?
I feel rich when I have a cooked grain in my kitchen, in my fridge. Like if you cook it like pasta and drain it, it won't get clumpy. And then you can just kind of like warm it up for dinner - sometimes grains just take way too long. Gosh, we love food so fast.
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