Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23
Introduction
00:00 • 2min
The New Spins All Prototype
01:55 • 4min
The Importance of Proper Facilities for Workers
06:09 • 2min
The Legality of CBD in New York City
08:26 • 4min
How to Be a Successful Consultant in a Restaurant
12:31 • 2min
The Problem With Batch Bottles
14:48 • 5min
The Wizard of Oz
19:41 • 4min
The Benefits of Carrots
24:03 • 3min
The Battle of the Splinter Co-Op
27:11 • 2min
The Influence of Dave Chang on My Life
29:06 • 2min
How to Make Alcoholic Drinks
30:58 • 2min
The Rise and Fall of the Restaurant Workers Community Foundation
32:40 • 2min
The Importance of TP Storage in Restaurants
34:50 • 3min
Saved by the Bellini
37:55 • 3min
The Importance of Alternative Music in the 90s
40:52 • 2min
The Importance of Music in the 90s
42:33 • 2min
The Different Kinds of Drinks in Your Bellini
44:52 • 3min
How to Make a White Peach Puree
47:30 • 2min
Ultra-Grinity: A New Ingredient in Cocktails
49:36 • 2min
Tonic Water and Prunus Juice
51:37 • 2min
Guy Nin: A Bartender's Guide
53:33 • 2min
How to Make a Mojito With Wine and Tonic Water
55:07 • 2min
How to Make Pair Non-Alcohol Cocktails
57:24 • 4min