
John deBary
Cooking Issues with Dave Arnold
The Benefits of Carrots
I tend to add a little bit of sugar to my veg like you know the old way they used to teach us. get a CSA box and there you go yeah yeah yeah someone's gonna hand you a parsnipYeah I mean what was the last time you were like oh okay also like whatever so why would I want to start with something that is like so neutral? The carrot has like a good amount of sugar and it already plus carrot flavor seems like a win to me not anti-parsnip. So the subject anyone else anything this this this week anything else we want to talk about before we get into the the meat the meat of the week?" "My steak
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