Christopher Kimball’s Milk Street Radio

Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified

Jun 24, 2022
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Episode notes
1
Introduction
00:00 • 2min
2
The Metaverse and the Dinner Club
01:55 • 2min
3
Dao
03:29 • 2min
4
The World's First Food Metaverse
05:27 • 2min
5
Is There a Metaverse in the World of Wine Making?
07:12 • 2min
6
Food Metaverse - What's New?
09:33 • 2min
7
How Do I Make My Pizza Dough?
11:20 • 3min
8
Is There a Difference Between a Spray Cookie and a Sugar Cookie?
14:30 • 4min
9
The World's Healthiest Milkshake
18:41 • 2min
10
Cantonese Eggs - What's the Difference?
20:59 • 5min
11
Cooking With Chopped Chowsticks
26:17 • 3min
12
How to Make Hot Dry Noodles in Wuhan?
28:49 • 5min
13
Isquitas, a Mexican Street Corn Recipe
34:04 • 2min
14
Mexican Style Corn With Chili and Lime
36:19 • 3min
15
Do You Have the Right Blender?
38:50 • 4min
16
How Do You Know When Buttermilk's Really Going Bad?
42:49 • 2min
17
What's the Best Kind of Crying for Joy?
45:00 • 5min
18
MilkStreetRadio - Episode 177
50:15 • 3min