Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified
Christopher Kimball’s Milk Street Radio
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What's the Best Kind of Crying for Joy?
Adam Gopnik: How can you tell when something that's naturally sour is past its expiration date? He says he has been thinking about the emotion of crying for joy in the presence of food. When we cry for joy, it may be the most joyful kind of joy we ever possess, Adam writes. The author also shares his favorite New York City coffee shops and Parisian bistros.
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