Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified
Christopher Kimball’s Milk Street Radio
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Food Metaverse - What's New?
Abigail Coughler is author of the Bustle article, How Will We Eat in the Metaverse and founder of the newsletter This Needs Hot Sauce. She says a way to improve working conditions via giving people some control or ownership via this technology would be something that I would potentially be very excited about. One corner of the food metaverse that's rapidly growing is dinner down. Those are supper clubs where folks organize online and then meet in real life for dinner.
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