Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified
Christopher Kimball’s Milk Street Radio
00:00
MilkStreetRadio - Episode 177
Adam Gopnik: The thing that sneaks up on us and says, wow, this is really extraordinary. Christopher Kimmel: You never know when you'll be knocked sideways by the ordinary. That's it for this week's show. Check out 177milkstreet.com to download each week's recipe.
Play episode from 50:15
Transcript
