The Nutrition Science Podcast The Expert's Guide to Navigating Food Allergies and Intolerances with David Stukus, MD
Dec 11, 2023
Dr. David Stukus, an expert in food allergies and intolerances, discusses the differences between food allergies, intolerances, and sensitivities. He explains various testing methods, debunks misconceptions about preventing food allergies, and explores the link between food allergies and eczema. The conversation also covers histamine intolerance and the importance of seeking evidence-based information.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 2min
Understanding Food Allergies, Intolerances, and Sensitivities
01:36 • 24min
Histamine Intolerance and Low Histamine Diets
25:39 • 3min
The Relationship Between Food Allergies and Skin Conditions
28:57 • 9min
Navigating the Changing Science and Avoiding Misinformation
38:24 • 4min
Concluding the Conversation and Recommendations for Further Information
41:55 • 2min