Food allergies, intolerances, and sensitivities can occur towards nearly any food. These adverse food reactions can have a negative impact on health so it is important that they are correctly diagnosed and managed. Unfortuantely, there is A LOT of misleading information about this topic.
On this week's episode of the podcast, Dr. David Stukus joins us to discuss the science behind these topics. In this episode we discuss:
- The difference between food allergy, intolerance, and sensitivity
- How to test allergies, and intolerances
- IgE testing, IgG testing, MRT,
- The dangers of screening for food allergies and intolerances
- Growing out of allergies vs. treating them
- FPIES: What it is and what to do
- Why excessive cleanliness might increase allergy risk
- The relationship between food allergies and eczema
and more!
This episode is PACKED with useful information that you don't want to miss.
Follow Dr. Stukus on Instagram https://www.instagram.com/allergykidsdoc
Dr. Stukus Professional profile
Enjoying the show or have a questions about a particular topic? Send us a message here.
Support the show
Do you enjoy the show and want to support it? Here are some ways you can 👇🏽
Purchase supplements via Legion
Or Fullscript
Join the Nutrition Mastery Blueprint Course
Leave a one-time Paypal donation
