Emergence Magazine Podcast
Holy Terroir: Finding Taste in an Edge-Place – Lily Kelting
Mar 19, 2024
Lily Kelting, a food and culture scholar, explores the essence of terroir in Pune, India, where urban landscapes meet rich cultural traditions. She immerses listeners in the sensory experiences of her community, from the sounds of construction to the fragrances of marigold and smoke. Kelting reflects on the unique coexistence of cows in urban settings, their cultural importance, and how local ecologies shape tastes and culinary identities. Her insights challenge conventional ideas about food, revealing deeper connections between flavor, environment, and community amid urbanization.
36:58
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Quick takeaways
- The podcast emphasizes redefining terroir to include urban landscapes, highlighting how pollution and human influences shape unique food experiences.
- Lily Kelting illustrates the intimate connection between urban dairies and community culture, demonstrating how milk reflects socio-economic realities in polluted environments.
Deep dives
Redefining Terroir
The concept of terroir, traditionally associated with idealized landscapes and agricultural products, can also exclude the complex realities of polluted and urban environments. It is crucial to broaden the understanding of terroir to encapsulate the presence of both human and non-human influences on food, particularly in urban settings where landscapes are marred by pollution and excess. Foodways that emerge in such contexts could challenge the idealized notions of taste that often overlook the ecological and cultural intricacies present in these environments. By reconsidering how we define terroir, we can begin to appreciate the flavors that reflect the interaction between urban life and its surrounding waste.
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