Holy Terroir: Finding Taste in an Edge-Place – Lily Kelting
Emergence Magazine Podcast
Cows in Culture: Reverence and Reality
This chapter examines the intricate relationship between cows and Indian culture, focusing on the veneration of dairy cows against the backdrop of societal challenges faced by unproductive cattle. It highlights the impact of cow protection laws, the environmental implications of urban dairy cows, and the troubling reality of plastic consumption among stray cows, intertwining cultural practices with pressing issues of waste and food quality.
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