Lily Kelting, a food and culture scholar, explores the essence of terroir in Pune, India, where urban landscapes meet rich cultural traditions. She immerses listeners in the sensory experiences of her community, from the sounds of construction to the fragrances of marigold and smoke. Kelting reflects on the unique coexistence of cows in urban settings, their cultural importance, and how local ecologies shape tastes and culinary identities. Her insights challenge conventional ideas about food, revealing deeper connections between flavor, environment, and community amid urbanization.
