Off Menu with Ed Gamble and James Acaster

Ep 154: Esther Manito

Jul 20, 2022
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Episode notes
1
Introduction
00:00 • 4min
2
The Great Manito, Is It Foody?
03:37 • 2min
3
I've Got a N Takeye, You Like Cooking?
05:52 • 2min
4
I Never Go Out, Do You Want One?
07:59 • 2min
5
I Love Tosha, Om, I Think That's It.
09:38 • 3min
6
I'm a Bit of a Wagleo, Are You Like?
12:20 • 2min
7
Peel in a Lemon Like an Orange?
14:01 • 2min
8
Lemony Water, You Know?
15:49 • 2min
9
Popadoms, Chrisp Ye, I Love You.
17:26 • 2min
10
Do You Do It Under a Blanket?
19:21 • 2min
11
Do You Want the Sensations That You Get in an Indian Restaurant?
21:25 • 2min
12
I've Had This Before, and It's So Good.
23:13 • 2min
13
I've Never Had a Tripe Taco.
25:04 • 2min
14
Lamb Harpeda
26:35 • 2min
15
Isn't the Testacles?
28:30 • 2min
16
Dod It Just Go Into the Sack?
30:16 • 2min
17
I've Just Put a Load of Chilli Powder in Here
32:13 • 2min
18
The Best Curry I've Had in the Country.
34:01 • 2min
19
You're a Great Mam.
35:54 • 2min
20
The Rabbit in a Nappe
37:31 • 2min
21
A Little Bunny in a Nappy
39:04 • 2min
22
I Can't Eat a Rabbit.
41:01 • 2min
23
The Best Cooking Lemonese Food in Your Life
42:49 • 2min
24
Lebanese Restaurant
44:27 • 3min
25
I'll Have a Praseco, or a Praseco?
47:00 • 2min
26
She's a Sweetheart.
48:50 • 2min
27
How to Drink Sparkling Wine With a Curry
50:30 • 2min
28
What's the Best North Indian Food?
52:24 • 2min
29
I'll Do All That Right?
54:09 • 2min
30
A Cheese, Cheese Port After a Curry
56:09 • 2min
31
I Love a Lemon, Sabe?
57:59 • 2min
32
I'll Have a Scoop a Trifle.
59:39 • 2min
33
I Like a Full Fat Coke
01:02:07 • 3min