Ep 154: Esther Manito
Off Menu with Ed Gamble and James Acaster
00:00
A Cheese, Cheese Port After a Curry
After a catee, i have a loso cus ad aa, big ball of custard over a cheeseboard. I think a cheese, cheese port after a curry is a great choice. You do have the grit, like the cold grapes, to soothe the spice. What are you tolk at your ice cream to soive the spice? Noas if i on its perfect afe. The spice ames. Just chill out yet.
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