Ep 154: Esther Manito
Off Menu with Ed Gamble and James Acaster
00:00
The Best Curry I've Had in the Country.
Curry is essentially the s has no like chopped onions, chopped tomato's just quite a purad. And then loads o chilly powder. You want that sort of fruity, that fruity. Their flavouris very importan tand a on glaggon prawn as well. Yelike, thin's the best curry i've had in the country. Was in buxton, in a curry house called, i think it's palace something. Get down there theypay, they'll just be adian. A down ran that, like, that's definitely with chillies. Not chillie powder. They had the flavour that was what was amazing about it,. It was so hot
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