Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
Introduction
00:00 • 2min
The Secret Ingredient: Cold Spinach Leaves
01:50 • 2min
James Aker's Guide to Quit and Social Media
03:52 • 2min
Do You Believe in Destiny?
05:49 • 4min
The Importance of Square Plates in Restaurants
10:00 • 5min
How to Eat in a Restaurant
14:35 • 3min
Jarvis's Dream Animal
17:26 • 1min
James Corden and the Mouse
18:56 • 2min
The Importance of a Good Voice
20:39 • 2min
Shrek, the Musical
22:09 • 2min
Prawn Cocktail: The Ultimate Classic Starter
23:40 • 2min
The Horrors of a Mouse in the Flat
26:03 • 2min
How to Make a Good Main Course
27:39 • 2min
The Importance of Music and Food
29:57 • 3min
The Distractedness of a Comedy Festival
32:30 • 3min
The Unusual Main Courses I've Had in Paris
35:45 • 2min
The Best Soufflé
37:15 • 2min
Beelzebab: A Vegan Meat Substitute
39:05 • 3min
Henderson's Reish: A Yorkshire Man's National Dishes
42:01 • 3min
The Dream Drink
45:14 • 2min
Peppermint Jungle Tea: Affirmations
46:51 • 2min
The Best Class of Rosé You'll Ever Have
49:07 • 2min
The Importance of Ice Cream
51:15 • 3min
The Zombie Apocalypse
53:49 • 3min
Vice Pudding
56:33 • 2min
The Importance of Learning About Food
58:17 • 3min
The Odd Thing About Cabbage
01:01:32 • 3min
The Best Ever Episode of Off Menu
01:04:10 • 3min