Off Menu with Ed Gamble and James Acaster cover image

Ep 148: Jarvis Cocker

Off Menu with Ed Gamble and James Acaster

00:00

The Best Class of Rosé You'll Ever Have

I think having a fresh mint tea at the end of the meal is the best. I prefer the orange wine choice because it still freaks people out. Just sometimes red wine, I like red wine, but you do run the risk of falling asleep if you have too much time. White wine can be a bit like viny grey. Grey wine was in Tangier once - they called it 'vangry' It's whispering angel day when the sun comes out and revs up Lady Percher all that.

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