Ep 148: Jarvis Cocker
Off Menu with Ed Gamble and James Acaster
00:00
The Best Soufflé
I love a good souffle. Do you? I've always thought about being taught to make a raspberry souffle in Edinburgh by Mark Green Away. Every time I go, there's a different flavour, souffle on the dessert menu and I have to have it. It did a sticky toffee one last time and it was exceptional. What souffle do you remember eating in this restaurant in Paris? It was a cheese one. And then after you could have one that they set on fire. A flonbe Souffle. Yeah. You were getting everything there. Now you wouldn't think that was possible, would you? But it is.
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