The Diary Of A CEO with Steven Bartlett
The Groundbreaking Cancer Expert: (New Research) This Common Food Is Making Cancer Worse! Cancer Is Getting Worse Worldwide & It Might Not Be Genetic, It's Your Diet!
Oct 7, 2024
Thomas Seyfried, a biology and genetics professor at Boston College, dives into groundbreaking cancer research. He argues that cancer should be viewed as a metabolic disease influenced by diet rather than just genetics. Seyfried reveals the alarming global rise in cancer cases and explores the significant role of blood sugar and modern eating habits in cancer growth. He emphasizes the benefits of calorie restriction, exercise, and ancestral dietary practices in prevention and management. This conversation challenges conventional views and advocates for a shift toward metabolic therapy.
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Quick takeaways
- Cancer is primarily influenced by lifestyle and environmental factors, rather than being solely a genetic disease as commonly believed.
- Metabolic therapy, which includes a ketogenic diet and calorie restriction, can provide a promising approach to prevent and treat cancer.
Deep dives
The Preventable Nature of Cancer
Cancer is largely preventable, contrary to the common perception that it is an unavoidable genetic disease. This perspective is supported by the significant evidence gathered by researchers who argue that cancer stems from metabolic dysfunction rather than genetic mutations. For instance, studies show that cancer rates were historically low among populations who lived traditional lifestyles, such as certain African tribes, but spiked with the adoption of modern lifestyles. This indicates that environmental and lifestyle factors play crucial roles in the incidence of cancer.
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