

Chef Andrew Gruel Chooses the Best Sandwich + Comedian Avi Liberman
Jul 30, 2024
Chef Andrew Gruel, a culinary whiz known for his expertise, joins comedian Avi Liberman, who shares travel tales from his international stand-up adventures during the pandemic. They debate corn versus flour tortillas and reveal which meats are best for soft tacos. Avi reflects on a now infamous tweet about COVID and the strange celebrity reactions it provoked. Their banter dives into humorous airport experiences and the quirks of dining out, blending comedy with culinary insights that are sure to entertain.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13
Intro
00:00 • 3min
Frustrations in Service: A Comedy of Errors
02:54 • 8min
Humor, Celebrities, and Airline Anecdotes
10:49 • 23min
Controversies of Identity in Public Spaces
34:03 • 6min
Navigating Bed Sizes and Travel Tips with Humor
40:27 • 2min
Pandemic Travels: Absurdities and Reflections
42:22 • 19min
Pandemic Perspectives: Risks and Reactions
01:01:01 • 7min
A Comedy Collective's Confusion Over a Little-Known Comedian
01:08:00 • 3min
Prominence and Punchlines
01:10:50 • 16min
Taco Traditions and Auto Parts Advice
01:26:46 • 3min
Culinary Challenges and Tasty Preferences
01:29:56 • 25min
Isolation, Media, and Societal Shifts Post-COVID
01:55:23 • 11min
Exploring Culinary Adventures and Movie Nights
02:05:57 • 3min