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Chef Andrew Gruel Chooses the Best Sandwich + Comedian Avi Liberman

Adam Carolla Show

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Culinary Challenges and Tasty Preferences

This chapter explores the struggles of a Southern California chef during the COVID-19 pandemic, addressing issues of government regulation and personal fallout from speaking out. The conversation seamlessly shifts to food favorites, particularly tacos, sandwiches, and nachos, critiquing common misconceptions and emphasizing ingredient quality. The speakers reflect on the evolution of tastes and the cultural experiences tied to food, all while passionately discussing what makes dishes truly enjoyable.

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