Andrew Gruel

Chef Andrew Gruel, a culinary whiz known for his expertise, joins comedian Avi Liberman, who shares travel tales from his international stand-up adventures during the pandemic. They debate corn versus flour tortillas and reveal which meats are best for soft tacos. Avi reflects on a now infamous tweet about COVID and the strange celebrity reactions it provoked. Their banter dives into humorous airport experiences and the quirks of dining out, blending comedy with culinary insights that are sure to entertain.

Harrison Smith and Andrew Gruel join Tim and Co for a spicy bonus segment. They discuss controversial festival sponsors and misogyny accusations, the convenience of beer and wine delivery, negative perception of marriage for men, concerns about civil war, the role of the United Nations, and the complex topics of rape, abortion, and government policies.