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Chef Andrew Gruel Chooses the Best Sandwich + Comedian Avi Liberman

Adam Carolla Show

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Frustrations in Service: A Comedy of Errors

This chapter discusses the speaker's frustrations with dining and performance settings, highlighting issues like ineffective communication and inefficient service. Through personal anecdotes from Zancu Chicken and the Vegas Airport's Centurion Lounge, the speaker underscores the need for simple solutions to enhance customer experiences and alleviate social awkwardness.

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