Life Kit Mexican cooking 101
5 snips
Nov 1, 2022 
Bricia Lopez, co-owner of the renowned Los Angeles restaurant Galaguetza and author of "Oaxaca, Home Cooking from the Heart of Mexico," shares her passion for authentic Mexican cuisine. She highlights essential pantry staples like dried chilies, the art of creating salsas, and the significance of fresh corn tortillas. Bricia emphasizes the cultural richness of cooking, encouraging listeners to embrace their own 'sazon' and enjoy the creative journey of preparing meals. It's all about cooking with love and fostering traditional familial connections through food.
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Stocking Your Pantry
- Stock your pantry with dried chiles, beans, rice, and Mexican oregano.
- Essential tools include a comal or cast iron skillet, and a molcajete or blender.
Mastering Salsas
- Start with salsas to build confidence and control in the kitchen.
- Experiment with different ingredients and techniques to find a balance of flavors.
Tortilla Making
- Making your own corn tortillas enhances your cooking.
- Use masa harina, water, and salt, and a tortilla press or flat skillet.
