Mi Cocina : Recipes and Rapture from My Kitchen in Mexico

Mi Cocina is a vibrant cookbook that combines Rick Martínez's personal journey of self-discovery with a rich exploration of Mexican cuisine.

The book is a result of Martínez's 586-day culinary journey across Mexico, where he delved into the country's diverse regional flavors and cultural influences.

It offers a nuanced perspective on Mexican cooking, emphasizing the complexity and diversity of the cuisine.