

#25740
Mentioned in 1 episodes
Oaxaca
Book • 2019
This book is a celebration of Oaxacan cuisine, featuring recipes from Bricia Lopez's family restaurant, Guelaguetza.
It includes traditional dishes like mole negro and pink horchata, using pre-Hispanic and Indigenous ingredients.
The book shares the story of the Lopez family's journey from Oaxaca to Los Angeles, highlighting the cultural significance of food in Oaxacan culture.
It includes traditional dishes like mole negro and pink horchata, using pre-Hispanic and Indigenous ingredients.
The book shares the story of the Lopez family's journey from Oaxaca to Los Angeles, highlighting the cultural significance of food in Oaxacan culture.
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Mentioned in 1 episodes
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as a cookbook author and co-owner of Galaguetza restaurant.


Milton Guevara

Mexican cooking 101