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Mentioned in 1 episodes

Oaxaca

Book • 2019
This book is a celebration of Oaxacan cuisine, featuring recipes from Bricia Lopez's family restaurant, Guelaguetza.

It includes traditional dishes like mole negro and pink horchata, using pre-Hispanic and Indigenous ingredients.

The book shares the story of the Lopez family's journey from Oaxaca to Los Angeles, highlighting the cultural significance of food in Oaxacan culture.

Mentioned by

Mentioned in 1 episodes

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Milton Guevara
as a cookbook author and co-owner of Galaguetza restaurant.
Mexican cooking 101

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