The Adam Ragusea Podcast His name is Andong | Still on the fence about cast iron? (E3)
7 snips
Apr 2, 2022 Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Introduction
00:00 • 3min
I'm Not Dising Beef, I Love Beef. And So Does Bornch, and It Tastes Like Beet Root
02:42 • 2min
The Russians Call Venetret, and Is That What You Think of When You Say Venetet?
04:23 • 4min
Vesse Sneakers - I Love Them!
08:48 • 2min
Borshvidio - Isn't It a Russian Boorish?
10:24 • 3min
Are You a Food Creator?
13:47 • 3min
What's Up With Meat?
16:17 • 2min
Do Veal Vidios Have the Best Shelf Life?
18:02 • 2min
I Love Traditional German Food
20:23 • 2min
I Missed Two Appointments This Week
22:40 • 2min
Helic Sleep, Part 3 of the Ragusia Podcast
24:20 • 3min
I Would Marry Salt Because You Got to Have It
27:15 • 4min
Are You a Music Grasshopper?
31:13 • 5min
Are You Still on the Fence About Cast Iron?
35:58 • 5min
The Seasoning Coat Is Nothing Compared to Taflon
40:47 • 1min