His name is Andong | Still on the fence about cast iron? (E3)
The Adam Ragusea Podcast
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I'm Not Dising Beef, I Love Beef. And So Does Bornch, and It Tastes Like Beet Root
I don't like any cabbage baste soups or stews. I think they're just pissed off your russian fans and your chinese fans right there by dissing cabbage. And so does bornch also, not a huge fat of beet root. My secret eddition was a kimche which i think really takes force to the next level. It's great. But i also have trouble with beets, and it sucks ecase.
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