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His name is Andong | Still on the fence about cast iron? (E3)

The Adam Ragusea Podcast

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I Love Traditional German Food

Schnitzele is actually austrian, so the classic bosa otevils well. And alsoa, i would say the food that people who grow up, like me, who grow up in berlin, eat the most is duna cibap - rotisery with a layered veal. That makes cibop sandwiches that are delicious. But turkish population is huge here in germany. So when there are no longer plagues and wars, i look forward to getting over there and trying a donacabout myself.

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