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His name is Andong | Still on the fence about cast iron? (E3)

The Adam Ragusea Podcast

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What's Up With Meat?

i am doing my 16 minute opus on why sheep tastes like sheep that i've o that gamy taste. What was so much fun is that it's really, there's really only one place in the united states where, lie, white peoplel still eat mutton as a matter of tradition. It's in owensborough, kentucky. Iave you ever heard about this, but like, western kentucky has this weird tradition of using a mutton for barbecue. And and i was just likeli, it's always, i wasi i can't, i wan, cause i wan,. i had all the science research for this video done months ago

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