

Resist, Regenerate, Restore with Mollie Engelhart – Epi-3614
Jan 22, 2025
Mollie Engelhart is a regenerative farming advocate, entrepreneur, and mother of five, known for her vegan restaurants and farms in California and Texas. In this discussion, she shares her transformation from a vegan chef to a sustainable farmer, emphasizing the importance of soil health and self-sufficiency. Mollie critiques conventional agriculture and discusses her journey of integrating community-driven practices into her family life. She also reflects on the challenges posed by government regulations and advocates for a humane approach to immigration.
Chapters
Books
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Intro
00:00 • 4min
From Vegan Chef to Regenerative Farmer
03:31 • 8min
Navigating Crises and Self-Sufficiency
11:35 • 30min
Revolutionizing Agriculture: Soil Health and Sustainability
41:10 • 5min
Sustainable Food Practices and Community-Driven Agriculture
46:03 • 17min
The Power of Cover Crops and Regenerative Practices
01:02:37 • 26min
Building Freedom: Texas vs. California Regulations
01:28:21 • 9min
Navigating Car Repairs and Avoiding Exploitation
01:37:05 • 3min
Cultivating Family and Sustainability
01:39:39 • 13min
Navigating Immigration Complexities
01:52:21 • 15min
Journey of Reflection: From Liberal to Pro-Life
02:07:25 • 26min
Embarking on a Journey in Regenerative Farming
02:33:05 • 2min
Embracing Freedom: A Call to Seize Opportunities in Youth
02:35:30 • 2min
Inspirational Insights and Practical Tools for Everyday Life
02:37:56 • 5min