Mollie Engelhart

Mollie Engelhart is a chef and regenerative farmer who transitioned from running successful vegan restaurants to founding Sovereignty Ranch in Texas. She discusses the viral fallout from a controversial family Instagram post and the cancel culture surrounding personal choices. Mollie shares her journey into regenerative agriculture, integrating animal products into her diet, and the satisfaction of growing her own food. She delves into soil health, the philosophy behind her restaurant, and offers insights on supporting local farmers and food accessibility.

Chef and founder of Sage Regenerative Kitchen, Mollie Engelhart, discusses transitioning her vegan restaurant to serve regeneratively raised beef, reevaluating food definitions, the rise of ultra-processed products, her upbringing on a farm, vegan community controversies, regenerative farming benefits, and the interconnected nature of the food system.

Mollie Engelhart, a regenerative farmer and author, transitions from a vegan chef to advocate for animal-inclusive diets and regenerative agriculture. She shares her transformative journey, debunking myths around diet and gender roles. Mollie emphasizes the importance of reverence in animal sacrifice and discusses her home birth experience, advocating for women's empowerment. With a focus on resilience through hard work, she also tackles food sovereignty and the necessity of understanding traditional food sources. Prepare for a bold and thought-provoking discussion!

Mollie Engelhart, a former vegan chef turned regenerative farmer, shares her transformative journey after facing backlash for reintroducing meat into her menu. She delves into how observing nature reshaped her views on health and agriculture, emphasizing the soil-gut connection and the importance of regenerative practices. Mollie discusses consumer power in promoting sustainable farming and highlights the societal issues tied to declining birth rates and cultural shifts around motherhood. Her insights on connecting with nature and community provide a refreshing perspective on modern food systems.

Mollie Engelhart is a regenerative farming advocate, entrepreneur, and mother of five, known for her vegan restaurants and farms in California and Texas. In this discussion, she shares her transformation from a vegan chef to a sustainable farmer, emphasizing the importance of soil health and self-sufficiency. Mollie critiques conventional agriculture and discusses her journey of integrating community-driven practices into her family life. She also reflects on the challenges posed by government regulations and advocates for a humane approach to immigration.