Resist, Regenerate, Restore with Mollie Engelhart – Epi-3614
The Survival Podcast
00:00
Sustainable Food Practices and Community-Driven Agriculture
This chapter explores the intricate history and ethics of food production, focusing on seabird guano harvesting and the implications of centralized food systems. It emphasizes reducing food waste through sustainable practices, integrating restaurant scraps into farming, and the holistic management of livestock as resources. The discussion highlights community-driven agriculture and historical practices, showcasing the benefits of utilizing all parts of animals and organic waste in achieving sustainability.
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