Discovery Fed: Beyond the bird
Aug 12, 2024
Dr. Chris van Tulleken, a medical doctor tackling food ethics and animal welfare, confronts the challenging dilemmas of meat consumption. He questions whether he could personally slaughter an animal and discusses the rise of alternative proteins, including plant-based and lab-grown options. The conversation dives into the emotional struggles consumers face regarding meat choices and examines the innovations in food technology that promise more ethical and sustainable diets. A thought-provoking exploration of our eating habits!
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