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Fed: Beyond the bird
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Cultivated Meat: Advancements and Challenges
This chapter examines the evolution of cultivated meat, from Winston Churchill's early visions to the latest technological advancements. It discusses the complexities involved in replicating animal tissues, the ethical implications of using fetal calf serum, and the environmental benefits associated with lab-grown meat. The conversation highlights the pressing challenges within the cultivated meat industry and advocates for sustainable food sources to improve global health and sustainability.
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AI-powered
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode