The Characteristics of New England IPAs

New England IPAs are known for their hazy appearance, low bitterness, and intense hop flavor. The beer style typically uses a high protein adjunct like oats or wheat, which complex with polyphenols to create haze-forming complexes. Unlike wheat beers that are bottle conditioned, New England IPAs are not. The grain bill and hop utilization in New England IPAs are also unique, with little to no hops added in the brew kettle and a heavy emphasis on dry hopping during active fermentation. Craft brewers often add several pounds of hops per barrel to enhance flavor and aroma.