Master Brewers Podcast
Episode 104: The Hidden Secrets of New England IPA
Aug 21, 2023
John Paul Maye discusses results from the analysis of haze in a dozen New England IPAs, including the trapping of non-polar hop compounds to create unique flavors. Also explores foam stability, grain bill and hop usage, and the use of beta acids to create a stable haze in beer.
28:08
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Quick takeaways
- The haze in New England IPAs traps non-polar hop compounds, creating unique flavors.
- Haze stability in New England IPAs varies and requires further investigation.
Deep dives
The Characteristics of New England IPAs
New England IPAs are known for their hazy appearance, low bitterness, and intense hop flavor. The beer style typically uses a high protein adjunct like oats or wheat, which complex with polyphenols to create haze-forming complexes. Unlike wheat beers that are bottle conditioned, New England IPAs are not. The grain bill and hop utilization in New England IPAs are also unique, with little to no hops added in the brew kettle and a heavy emphasis on dry hopping during active fermentation. Craft brewers often add several pounds of hops per barrel to enhance flavor and aroma.
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