Foam Stability and Haze in New England IPA

John Paul Maye discusses results from the analysis of haze in a dozen New England IPAs and how the haze traps non-polar hop compounds to create the unique flavors of this beer style. This work was recently presented at the 2018 Brewing Summit, where Dr. Maye was awarded best presentation.

Special Guest: John Paul Maye.

Sponsored By:

• Grist:
• Fermentis:
• The Lupulin Exchange:
• Berkeley Yeast:
• Precision Fermentation:
• Gusmer:
• BSG:
• Proximity Malt:
• Hopsteiner:

Links:

• Hidden Secrets of the New England IPA — 2018 Master Brewers Technical Quarterly
• Hidden Secrets of The New England IPA a.k.a. Hazy IPA, Juicy IPA — 2018 District Presentation
• Upcoming Events - Master Brewers Calendar
• 2023 Master Brewers Conference — Oct 6-8 | The Westin Seattle