John Paul Maye
John Paul Maye discusses results from the analysis of haze in a dozen New England IPAs and how the haze traps non-polar hop compounds to create the unique flavors of this beer style.
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Aug 21, 2023 • 28min
Episode 104: The Hidden Secrets of New England IPA
John Paul Maye discusses results from the analysis of haze in a dozen New England IPAs, including the trapping of non-polar hop compounds to create unique flavors. Also explores foam stability, grain bill and hop usage, and the use of beta acids to create a stable haze in beer.
