Analyzing the Unique Characteristics of New England IPAs

This chapter explores what sets New England IPAs apart from other beer styles, focusing on the grain bill and hop usage. It discusses the impact of high protein adjuncts on hazy appearance and delves into the logic behind multiple dry hop additions. The chapter also analyzes the concentrations of various compounds in New England IPAs compared to West Coast IPAs, highlighting surprising levels of beta acids, Mearsene, and Zanthe Humal.

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