What in the World
Feel the burn: Why does spicy food hurt so much?
Jun 14, 2024
BBC's Health and Science Correspondent James Gallagher explains the burning sensation of spicy food, debunking myths and sharing tips. Stories include workplace drama from hot sauce, intense reactions to spicy food, and Denmark's concern over super spicy noodles.
13:29
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Quick takeaways
- Capsaicin in spicy food triggers pain receptors creating heat sensations, avoid rubbing eyes and consume milk for relief.
- Extreme reactions to spicy food, like hospital treatments and fatalities, debunk myths of spicy food health risks.
Deep dives
The Science Behind Spicy Food
Capsaicin, a chemical found in spice and chili, triggers pain and temperature receptors in the mouth, creating a sensation of heat. As capsaicin levels increase, the body reacts with sweating, mucus build-up, and increased blood flow, leading to potential effects like stomach cramps and headaches. Extreme cases of capsaicin consumption have even resulted in hospital treatments and fatalities.
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