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3min chapter
Feel the burn: Why does spicy food hurt so much?
What in the World
Intro
This chapter discusses the intensity of different peppers like Aleppo, habanero, black cobra, and Trinidad scorpion, following a recent case of fiery Korean instant noodles being recalled. The hosts delve into the science behind why spicy food is hot and share personal experiences of spice mishaps.
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AI-powered
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode