Feel the burn: Why does spicy food hurt so much?
What in the World
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Exploring the effects of spicy food and capsaicin
Exploring the impact of capsaicin, the chemical responsible for the heat in spicy food, on the body and how it triggers a burning sensation by interacting with pain and temperature receptors in the mouth. It also delves into the extreme outcomes of capsaicin ingestion, such as hospitalization and potential fatality.
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