What in the World cover image

Feel the burn: Why does spicy food hurt so much?

What in the World

CHAPTER

Exploring the effects of spicy food and capsaicin

Exploring the impact of capsaicin, the chemical responsible for the heat in spicy food, on the body and how it triggers a burning sensation by interacting with pain and temperature receptors in the mouth. It also delves into the extreme outcomes of capsaicin ingestion, such as hospitalization and potential fatality.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner